Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.
Contributor(s): Jun, Soojin
| Irudayaraj, Joseph.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Edition: 2nd ed.Description: xii, 355 p. : ill. ; 25 cm.ISBN: 9781420055535 (hbk.).Subject(s): Food industry and trade -- Mathematical modelsDDC classification: 664.02015118
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.02015118 FOO 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116834 | |
| Main Collection | Taylor's Library-TU | 664.02015118 FOO 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113270 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.02 HIG 2007 High pressure processing of foods / | 664.02 SUV 2015 Conventional and advanced food processing technologies / | 664.020113 INN 2011 Innovative food processing technologies : | 664.02015118 FOO 2009 Food processing operations modeling : | 664.02015118 FOO 2009 Food processing operations modeling : | 664.02015118 HAN Handbook of food and bioprocess modeling techniques / | 664.022 EXT 2009 Extracting bioactive compounds for food products : |
Includes bibliographical references and index.