N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
By: Jakobsen, Anita Nordeng
.
Series: Nutrition and diet research progress series: Publisher: New York, N.Y. : Nova Science Publishers, c2010Description: viii, 63 p. : ill. ; 23 cm.ISBN: 9781616686871 (pbk.); 1616686871 (pbk.).Subject(s): Fatty acids in human nutrition | Omega-3 fatty acidsDDC classification: 612.397
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 612.397 JAK 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000128709 |
Includes bibliographical references (p. [45]-55) and index.