Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung.
Publisher: London : Hermes House, c1996Description: 64 p. : col. ill. ; 24 x 26 cm.ISBN: 1840380063 (hbk.); 9781840380064 (hbk.).Subject(s): Cooking, ChineseDDC classification: 641.5951
Contents:
Introduction - Starters - Fish and seafood - Beef, Lamb and pork - Chicken and duck - Vegetable dishes - Rice and noodles - Desserts - Index.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.5951 CLA (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000035366 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5951 CHE 2009 Helen's Asian kitchen : | 641.5951 CHI Chinese : | 641.5951 CHI Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / | 641.5951 CLA Classic Chinese : | 641.5951 COM The complete book of Chinese cooking / | 641.5951 DIM 2009 Dim sum kitchen / | 641.5951 DIM 2009 Dim sum kitchen / |
Includes index.
Introduction - Starters - Fish and seafood - Beef, Lamb and pork - Chicken and duck - Vegetable dishes - Rice and noodles - Desserts - Index.