Practical cookery / John Campbell, David Foskett, Victor Ceserani.
By: Campbell, John
.
Contributor(s): Ceserani, Victor | Foskett, David.
Publisher: London : Hodder Education, c2008Edition: 11th ed.Description: x, 694 p. : col. ill. ; 26 cm.ISBN: 9780340948378 (hbk.).Subject(s): Cooking, English | Quantity cookingDDC classification: 641.57 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.57 CAM 2008 (Browse shelf) | Available | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 1000523162 | |||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.57 CAM 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 1000523940 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM 2008 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 5000103667 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 5000098055 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 CAM (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,30004,03,RA | 5000042181 |
Includes bibliographical references and index.
1. Healthy eating - 2. Methods of cookery - 3. Stocks, soups and sauces - 4. Cold preparation - 5. Egg dishes - 6. Pasta and rice - 7. Fish and shellfish - 8. Meat - 9. Poultry and game - 10. International dishes - 11. Vegetarian dishes - 12. Vegetables, pulses and grains - 13. Potatoes - 14. Pastry - 15. Snacks, light meals, savouries and convenience foods - Index.