Asian cook / Terry Tan ; photography by Michael Paul.
By: Tan, Terry
.
Contributor(s): Paul, Michael.
Publisher: London : Jacqui Small, 2003Description: 144 p. : col. ill. ; 30 cm.ISBN: 1903221501 (hbk.); 9781903221501 (hbk.).Subject(s): Cooking, AsianDDC classification: 641.595
Contents:
Introduction - China - Japan and Korea - India, Pakistan and Sri Lanka - Indochina including Thailand, Vietnam, Laos Myanmar and Kampuchea - Southeast asia - including Singapore, Malaysia and Indonesia - Suppliers - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 1 |
641.595 TAN (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 5000029394 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.595 STE Step-by-step Asian cookbook / | 641.595 SWE Asian flavours : | 641.595 TAN Asian cook / | 641.595 TAN Asian cook / | 641.595 TAN 2010 Asian cook / | 641.595 TAN 2010 Asian cook / | 641.595 TRA Essentials of Asian cuisine : |
Includes bibliographical references and index.
Introduction - China - Japan and Korea - India, Pakistan and Sri Lanka - Indochina including Thailand, Vietnam, Laos Myanmar and Kampuchea - Southeast asia - including Singapore, Malaysia and Indonesia - Suppliers - Index.