New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.
Contributor(s): Robuchon, Joël
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Publisher: London : Hamlyn, 2007Edition: Revised and updated edition.Description: viii, 1312 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0600616983 (paperback); 9780600616986 (paperback).Other title: Larousse Gastronomique.Subject(s): Cooking -- Encyclopedias | Gastronomy -- Encyclopedias | Cooking, FrenchDDC classification: 641.503
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.503 NEW 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,70003,03,RA | 5000170256 | ||
| Reserve Collection | Taylor's Library-TU | 641.503 NEW 2007 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA | 1000810270 |
Includes index.