Culinary math / Linda Blocker and Julia Hill.
By: Blocker, Linda.
Contributor(s): Hill, Julia | Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, c2007Edition: 3rd ed.Description: x, 262, p. : ill. ; 28 cm.ISBN: 9780470068212 (pbk.).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.950151 BLO 2007 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000105043 |
Includes index.