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Culinary math / Linda Blocker and Julia Hill.

By: Blocker, Linda.
Contributor(s): Hill, Julia, 1954- | Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, c2007Edition: 3rd ed.Description: x, 262, p. : ill. ; 28 cm.ISBN: 9780470068212 (pbk.).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7

647.950151 BLO 2007 (Browse shelf) 1 Available SCAFS,30003,03,AD 5000105043
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95 WHI Kitchen con : 647.950112 MES Forecasting in foodservice / 647.950151 BLO Culinary math / 647.950151 BLO Culinary math / 647.950151 BLO 2007 Culinary math / 647.950151 HIL Culinary math / 647.950151 JON Culinary calculations :

Includes index.