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The book of desserts / Sally Taylor & Kathryn Hawkins.

By: Taylor, Sally.
Contributor(s): Hawkins, Kathryn.
Publisher: New York : HPBooks, c2005Edition: Revised.Description: 96 p. : col. ill. ; 28 x 14 cm.ISBN: 1557884722 (pbk.).Subject(s): DessertsDDC classification: 641.86
Contents:
Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.86 TAY (Browse shelf) 1 Available SCAFS,30042,03,GR 1000810530

Includes index.

Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.