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Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.

By: Gisslen, Wayne, 1946-.
Publisher: New Jersey : John Wiley, 2009Copyright date: ©2009Edition: 5th edition.Description: xxx, 770 pages : illustrations (chiefly colour) ; 28 cm. + 1 CD-ROM (4 3/4 in.) + 1 study guide (vi, 212 pages ; 28 cm).Content type: text Media type: unmediated | computer Carrier type: volume | computer discISBN: 9780471783480 (college : hardback); 9780471783503 (study guide : paperback); 9780555041987 (CD-ROM); 9780471783497 (trade : hardback).Subject(s): Baking | Food presentationDDC classification: 641.815
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Accompanying Material (Media Resource) Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000534426
Accompanying Material (Media Resource) Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000524153
Main Collection Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SCAFS,30042,03,AD|SCAFS,70006,03,RM 5000103303
Main Collection Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 In transit from Taylor's Library-TC to Taylor's Library-TU since 14/02/2020 SLASx,05000,03,GR|SCAFS,70006,03,RM 5000107582
Main Collection Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SCAFS,30042,03,AD|SCAFS,70006,03,RM 5000099831
Accompanying Material (Media Resource) Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,70006,03,RM 1000523371
Main Collection Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) 1 Available SHTEx,70002,03,RM 5000098859
Accompanying Material (Media Resource) Taylor's Library-TU
641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000811219
Main Collection Taylor's Library-TU
641.815 GIS (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,70006,03,RM 1000811213
Accompanying Material (Media Resource) Taylor's Library-TU
641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000810787
Accompanying Material(Print) Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) Study Guide 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 5000102917
Accompanying Material(Print) Taylor's Library-TU
641.815 GIS 2009 | 641.815 GIS (Browse shelf) Study guide 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 5000024413
Main Collection Taylor's Library-TU
641.815 GIS (Browse shelf) Study guide 1 Available SHTEx,70002,03,RM|SCAFS,70006,03,RM 1000810781

Includes indexes.

Featuring recipes from Le Cordon Bleu, L'Art Culinaire Paris 1895.

CD-ROM contains: CulinarE-Companion software.

Accompanied by : Study guide to accompany professional baking / Wayne Gisslen. 5th edition, ©2009.