Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, N.J. : John Wiley, c2008Edition: 3rd ed.Description: xix, 666 p. : col. ill.; 28 cm.ISBN: 9780470055908 (hbk.); 9780470228739 (cloth ; custom).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.79 GAR 2008 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000110979 | |
| Main Collection | Taylor's Library-TU | 641.79 GAR 2008 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000104354 | |
| Main Collection | Taylor's Library-TU | 641.79 GAR 2008 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000105327 | |
| Main Collection | Taylor's Library-TU | 641.79 GAR (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000097533 |
Includes bibliographical references and index.