The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
By: Rinsky, Glenn.
Contributor(s): Rinsky, Laura Halpin.
Publisher: Hoboken, N.J. : John Wiley, c2009Description: viii, 375 p. : ill. ; 23 cm.ISBN: 9780470009550 (pbk.); 0470009551 (pbk.).Subject(s): Cooking -- Encyclopedias
| Pastry -- Encyclopedias | Baking -- EncyclopediasDDC classification: 641.3003 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 RIN (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000165554 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 RIN 2009 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000105705 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3003 RIN (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000029774 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3003 PIT 2002 French gastronomy : | 641.3003 PIT 2002 French gastronomy : | 641.3003 RIN The pastry chef's companion : | 641.3003 RIN The pastry chef's companion : | 641.3003 RIN 2009 The pastry chef's companion : | 641.3003 ROW 2011 Food : | 641.300720595 POU 2014 Malaysian food barometer / |
Includes bibliographical references (p. 371-375).
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.