Accounting and financial analysis : in the hospitality industry / Jonathan A. Hales.
By: Hales, Jonathan A.
Publisher: Burlington, Usa : Elsevier/Butterworth-Heinemann, c2005Description: xiii, 296 p. : ill.ISBN: 0750678968.Subject(s): Hospitality industry -- Accounting
| Financial statements | Hospitality industry -- Management | Managerial accountingDDC classification: 657.837 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HAL (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000033371 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 657.837 GUI 2009 Accounting essentials for hospitality managers / | 657.837 GUI 2022 Accounting essentials for hospitality managers / | 657.837 GUP Fundamentals of hotel accountancy / | 657.837 HAL Accounting and financial analysis : | 657.837 HAL 2011 Accounting and financial analysis in the hospitality industry / | 657.837 HAR Managerial accounting in the hotel and catering industry volume 2 / | 657.837 HAR Managerial accounting in the hotel and catering industry volume 2 / |
Includes index.
Ch 1. Introduction to numbers, accounting, and financial analysis - Ch 2. Foundations of financial analysis - Ch 3. Accounting department organization and operations - Ch 4. The profit and loss (P&L) statement - Ch 5. The balance sheet (A&L) and statement of cash flow - Ch 6. Hotel management reports - Ch 7. Revenue management - Ch 8. Comparison reports and financial analysis - Ch 9. Forecasting: a very important management tool - Ch 10. Budgets - Ch 11. Corporate annual reports - Ch 12. Personal financial literacy - Index.