The country cooking of Italy [electronic resource] / by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton.
By: Andrews, Colman.
Publisher: San Francisco : Chronicle Books, ©2011Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781452123929; 1452123926.Subject(s): Cooking, Italian
Genre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: No titleDDC classification: 641.5945 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5945 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.594436 WEL The Paris cookbook / | 641.5944361 SPI Paris : | 641.59449 LOU A chef in provence : | 641.5945 The country cooking of Italy | 641.5945 Lidia's mastering the art of Italian cuisine : | 641.5945 The cooking of Italy | 641.5945 Mastering the art of Italian cooking |
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