The complete guide to healthy cooking and nutrition for college students : how not to gain 17 pounds at college / by J. Lucy Boyd.
By: Boyd, J. Lucy.
Publisher: Ocala, Fla. : Atlantic Pub. Group, [2010]Copyright date: ©2010Description: 1 online resource (336 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781601386496; 1601386494.Subject(s): College students -- Health and hygiene | College students -- NutritionGenre/Form: Electronic books.Additional physical formats: Print version:: Complete guide to healthy cooking and nutrition for college studentsDDC classification: 613.2084/2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.2084/2 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Includes bibliographical references (pages 325-326) and index.
Print version record.
eBooks on EBSCOhost All EBSCO eBooks