The food of Jamaica [electronic resource] : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
By: DeMers, John [author.].
Contributor(s): Fuss, Eduardo [photographer.] | Benghiat, Norma.
Copyright date: ©1998Edition: First edition.Description: 1 online resource (140 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781462916436; 1462916430.Subject(s): Cooking, Jamaican
Genre/Form: Electronic books.Additional physical formats: Print version:: Food of Jamaica.DDC classification: 641.597292 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.597292 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59729 GRA Cooking of the Caribbean : | 641.59729 PAR The Culinaria Caribbean : | 641.597292 Authentic recipes from Jamaica | 641.597292 The food of Jamaica | 641.597292 DEM The food of Jamaica : | 641.5973 Man food : | 641.5973 The James Beard Foundation's best of the best |
Includes index.
Online resource; title from READ title page (Overdrive, viewed April 7, 2015).
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