The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.
By: Bullis, Douglas [author.].
Contributor(s): Hutton, Wendy [author.] | Invernizzi, Luca [photographer.] | Tatham, Philip [editor.].
Publisher: Boston [Massachusetts] ; Singapore : Periplus, 2001Distributor: Clarendon, Vermont : Tuttle Publishing, [date of distribution not identified]Copyright date: ©2001Edition: First edition.Description: 1 online resource (127 pages) : illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781462907182; 1462907180.Subject(s): Cooking, Sri LankanGenre/Form: Electronic books.Additional physical formats: Print version:: Food of Sri Lanka : authentic recipes from the Isle of Gems.DDC classification: 641.595493 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.595493 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Includes index.
Print version record.
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