Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.].
Contributor(s): Rouby, Catherine | ebrary, Inc.Publisher: New York : Cambridge University Press, c2002Description: xx, 462 p. : ill.Subject(s): Taste | Smell | CognitionGenre/Form: Electronic books.DDC classification: 612.8/6 Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Date due||Barcode|
|612.8/6 (Browse shelf)||Available|
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.