Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.].
Contributor(s): Rouby, Catherine | ebrary, Inc
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Publisher: New York : Cambridge University Press, c2002Description: xx, 462 p. : ill.Subject(s): Taste | Smell | CognitionGenre/Form: Electronic books.DDC classification: 612.8/6 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 612.8/6 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.