Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
By: Duby, Dominique.
Contributor(s): Duby, Cindy.
Publisher: Vancouver, British Columbia : Whitecap Books, 2003Description: 162 p. : col. ill. ; 31 cm.ISBN: 1552858367 (pbk.); 9781552858363 (pbk.).Subject(s): Desserts
| Cooking (Wild foods) | Wine and wine makingDDC classification: 641.86
Contents:
Foreword by Charlie Trotter - Introduction - The art of presentation: the dessert - Cocktails and canapes: the prelude - Fruit and berries: the woods and the orchard - Sweet and icewines: the dessert matrimony - Sweet vegetables: the garden - Chocolate: the leading ingredient - Grains and seeds: the fields - Cookies and chocolates: the grand finale - The basics - Resources list - About DC Duby wild sweets - Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.86 DUB (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000033603 |
Includes index.
Foreword by Charlie Trotter - Introduction - The art of presentation: the dessert - Cocktails and canapes: the prelude - Fruit and berries: the woods and the orchard - Sweet and icewines: the dessert matrimony - Sweet vegetables: the garden - Chocolate: the leading ingredient - Grains and seeds: the fields - Cookies and chocolates: the grand finale - The basics - Resources list - About DC Duby wild sweets - Index.