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Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

Publisher: Cambridge : Cambridge University Press, 2003Description: xxvi, 206 p.Other title: On the properties of foodstuffs.Uniform titles: De alimentorum facultatibus. English Subject(s): Galen. De alimentorum facultatibus | Nutrition -- Early works to 1800Genre/Form: Electronic books.DDC classification: 613.2 Online resources: An electronic book accessible through the World Wide Web; click to view

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		613.2 (Browse shelf)	Available

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Includes bibliographical references and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Taylor's Library