Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].
Contributor(s): Walstra, Pieter
| ebrary, Inc.
Series: Food science and technology (Marcel Dekker, Inc.): 90.Publisher: New York : Marcel Dekker, c1999Description: xvii, 727 p. : ill. ; 24 cm.Subject(s): Dairy processing | Milk | Dairy productsGenre/Form: Electronic books.DDC classification: 637/.1 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 637/.1 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.