Food and architecture at the table / edited by Samantha L. Martin-McAuliffe.
Contributor(s): Martin McAuliffe, Samantha L [editor.].
Publisher: London : Bloomsbury Academic, 2015Description: 1 online resource (256 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781472520210; 1472520211.Subject(s): Food | Architectural design | Space (Architecture)Genre/Form: Electronic books.Additional physical formats: Print version:: Food and architecture at the table.DDC classification: 641.5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | SABDx,23002,03,CL,PPT | SABDx,23003,03,CL,PPT | SABDx,27000,03,CL,PPT | SABDx,83001,03,CL,PPT |
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| 641.49 SON Charcuterie : | 641.5 Ruhlman's twenty | 641.5 The wine lover's cookbook | 641.5 Food and architecture at the table / | 641.5 Taste & technique : | 641.5 Small victories : | 641.5 Corked & forked |
Includes bibliographical references and index.
Print version record.
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