A dictionary of Japanese food : ingredients & culture / Richard Hosking.
By: Hosking, Richard.
Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Edition: First edition.Description: 1 online resource (239 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781462903436; 1462903436; 1306433959; 9781306433952.Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Subject(s): Cooking, Japanese -- Dictionaries -- Japanese | Japanese language -- Dictionaries -- English | Cooking, Japanese -- Dictionaries | English language -- Dictionaries -- JapaneseGenre/Form: Electronic books.Additional physical formats: Print version:: Dictionary of Japanese food.DDC classification: 641.5952/03 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.5952/03 (Browse shelf) | e-book | SLASx,13004,01,CL,PPT | SLASx,21003,01,CL,PPT |
Includes bibliographical references (pages 237-238).
English and Japanese.
Print version record.
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