Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.
By: Pomeroy, Naomi [author.].
Contributor(s): Feldmar, Jamie [author.].
Publisher: Berkeley : Ten Speed Press, [2016]Edition: First edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781607749004; 1607749009.Other title: Taste and technique.Subject(s): CookingGenre/Form: Electronic books.Additional physical formats: Print version:: Taste & technique.DDC classification: 641.5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
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| 641.5 Ruhlman's twenty | 641.5 The wine lover's cookbook | 641.5 Food and architecture at the table / | 641.5 Taste & technique : | 641.5 Small victories : | 641.5 Corked & forked | 641.5 Muffin tin chef |
Includes bibliographical references and index.
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