Food and beverage management / by Bernard Davis ... [et al.]
Contributor(s): Davis, Bernard.
Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Edition: 4th ed.Description: xviii, 426 p. : ill. (some col.) ; 27 cm.ISBN: 0750667303 (pbk.); 9780750667302 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000103106 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000049741 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 DAL The food and beverage handbook / | 647.95068 DAV Food and beverage management / | 647.95068 DAV Food and beverage management / | 647.95068 DAV 2009 Food and beverage management / | 647.95068 DAV 2018 Food and beverage management / | 647.95068 DAV 2018 Food and beverage management / | 647.95068 DAV 2018 Food and beverage management / |
3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone.
Includes bibliographical references and index