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Food and beverage management / by Bernard Davis ... [et al.]

Contributor(s): Davis, Bernard.
Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2009Edition: 4th ed.Description: xviii, 426 p. : ill. (some col.) ; 27 cm.ISBN: 0750667303 (pbk.); 9780750667302 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 DAV 2009 (Browse shelf) 1 Available SCAFS,30003,03,CL 5000103106
Main Collection Taylor's Library-TU
647.95068 DAV (Browse shelf) 1 Available SHTEx,70002,03,AD 5000049741

3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone.

Includes bibliographical references and index