Technical industrial study BDH 14 (E - H)
Contributor(s): Gan, Ai Ne. Analysis between new and old menu of Azur Restaurant, Shangri-La Putrajaya | Goh, Gerald Kham Pong. Practices of food safety management system in the Shangri-La Hotel | Gopinath Sangaran. HACCP practice in the cold room of Shangri-La Hotel KL | Lee, Hanna. New wedding concept "Love Forever" | Jethwani, Herukh Thakurdas. Difficulties faced by the concierge of the Ritz-Carlton, KL | Hoo, Sze Mun. Study on menu planning based on meeting pot coffee house in Concorde Hotel KL.
Publisher: December, 2004Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H050| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H050 (Browse shelf) | TIS | 1 | Available | SHT, H050 | 1000808318 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
The analysis between new and old menu of Azur Restaurant, Shangri-La Putrajaya / Gan Ai Ne -- The practices of food safety management system in the Shangri-La Hotel / Gerald Goh Kham Pong -- HACCP practice in the cold room of Shangri-La Hotel KL / Gopinath Sangaran -- New wedding concept "Love Forever" / Hanna Lee -- The difficulties faced by the concierge of the Ritz-Carlton, KL / Herukh Thakurdas Jethwani -- A study on menu planning based on meeting pot coffee house in Concorde Hotel KL / Hoo Sze Mun.