Food safety & sanitation [videorecording] / American Hotel & Lodging Association.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Series: Food and beverage collection. Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Description: 1 DVD (35 min.) : sd., col.; 4 3/4 in. + 1 Trainer's CD-ROM (4 3/4 in.).Other title: Food safety and sanitation.Subject(s): Food service -- Sanitation
| Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 363.7296 Summary: Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously. This program presents important concepts and principles to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion.
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 363.7296 FOO (Browse shelf) | 1 DVD + 1 CD-ROM | 1 | Available | SCAFS,70006,02,GR | 1000810922 |
Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously. This program presents important concepts and principles to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion.
DVD