The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.
Publisher: Hoboken, N.J. : Wiley, c2006Description: xiii, 546 p., [24] p. of plates : col. ill. ; 24 cm.ISBN: 0471445789 (hbk.); 9780471445784 (hbk.).Subject(s): Cooking (Natural foods)
| Natural foodsDDC classification: 641.563
Contents:
Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 5 |
641.563 COX (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000035277 |
Includes bibliographical references (p. 527-528) and index.
Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.