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Professional beverage management / Bob Lipinski, Kathie Lipinski.

By: Lipinski, Robert A.
Contributor(s): Lipinski, Kathleen A.
Publisher: New York : Van Nostrand Reinhold, c1996Description: viii, 482 p. : ill., maps ; 25 cm.ISBN: 9780471287377 (hbk.); 0442021763 (hbk.).Subject(s): Bars (Drinking establishments) -- Management | Bars (Drinking establishments) | Hospitality industryDDC classification: 647.95068
Partial contents:
ch. 1. Wines of the United States - ch. 2. Wines of Italy - ch. 3. Wines of France - ch. 4. Wines of other countries - ch. 5. Sparkling wines and champagnes - ch. 6. Aperitifs and fortified wines - ch. 7. Brewed beverages - ch. 8. Brandy, liquers, and other distillates - ch. 9. Distilled spirits - ch. 10. Low alcohol and nonalcoholic beverages - ch. 11. Preparing a beverage list - ch. 12. Purchasing, storage, and cost controls - ch. 13. Merchandising and marketing - ch. 14. Alcoholic beverage service.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 LIP (Browse shelf) 1 Available SCAFS,70003,03,GR 1000811197

Includes bibliographical references (p. [455]-463) and index.

ch. 1. Wines of the United States - ch. 2. Wines of Italy - ch. 3. Wines of France - ch. 4. Wines of other countries - ch. 5. Sparkling wines and champagnes - ch. 6. Aperitifs and fortified wines - ch. 7. Brewed beverages - ch. 8. Brandy, liquers, and other distillates - ch. 9. Distilled spirits - ch. 10. Low alcohol and nonalcoholic beverages - ch. 11. Preparing a beverage list - ch. 12. Purchasing, storage, and cost controls - ch. 13. Merchandising and marketing - ch. 14. Alcoholic beverage service.