Catering : a guide to managing a successful business operation / the Culinary Institute of America, Bruce Mattel.
By: Mattel, Bruce
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, NJ : John Wiley 2008Description: viii, 358 p. : ill. ; 24 cm.ISBN: 9780764557989 (hbk.).Subject(s): Caterers and catering -- ManagementDDC classification: 642.4068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4068 MAT 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000144194 | |
| Main Collection | Taylor's Library-TU | 642.4068 MAT (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 1000811224 |
Includes index.