Hors d'oeuvre at home with the Culinary Institute of America.
Contributor(s): Culinary Institute of America
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2007]Copyright date: ©2007Description: 216 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780764595622 (hardback).Subject(s): AppetizersDDC classification: 641.812
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5 |
641.812 HOR (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000048464 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.812 GIL 1001 snacks : | 641.812 HEY 2007 Great bar food at home / | 641.812 HIR Pintxos : | 641.812 HOR Hors d'oeuvre at home with the Culinary Institute of America. | 641.812 HOU 2009 100 perfect pairings : | 641.812 ING 2008 Appetizers : | 641.812 JAN The book of great hors d'oeuvre / |
Includes index.