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French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.

By: Koh, Aun.
Contributor(s): Sundermann, Jörg.
Publisher: Singapore : Editions Didier Millet, c2007Description: 159 p. : ill (chiefly ill.) ; 23 cm.ISBN: 9789814155953 (hbk.); 9814155953 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5944
Partial contents:
Foreword - About the chef - Introduction - Glossary - Index - Acknowledgements.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 5, BayNo 4

641.5944 KOH 2007 (Browse shelf) 1 Available CALSH,25000,02,GR 5000112763
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8

641.5944 KOH (Browse shelf) 1 Available SCAFS,30003,03,GR 5000028236

Includes index.

Foreword - About the chef - Introduction - Glossary - Index - Acknowledgements.

Thinking Skills : 9694