Jams and preserves / Gina Steer.
By: Steer, Gina.
Publisher: Bath : Parragon Books, 2007Description: 96 p. : ill. ; 23 cm.ISBN: 9781407503660 (hbk.).Subject(s): Canning and preserving | JamDDC classification: 641.852
Contents:
Introduction - Jams and conserves - Jellies - Marmalade - Curds and butters - Chutneys, pickles and relishes - Preserves - Index.
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641.852 JAM Jams, conserves and preserving / | 641.852 PRE Preserving : | 641.852 SCH 2012 Preserving through the year / | 641.852 STE Jams and preserves / | 641.853 BLO Truffles, candies, and confections : | 641.853 GRE 2010 Chocolates and confections at home with the Culinary Institute of America / | 641.853 GRE 2013 Chocolates and confections : |
"Simple yet perfect recipes for making mouthwatering jams and preserves"
Introduction - Jams and conserves - Jellies - Marmalade - Curds and butters - Chutneys, pickles and relishes - Preserves - Index.