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Jams and preserves / Gina Steer.

By: Steer, Gina.
Publisher: Bath : Parragon Books, 2007Description: 96 p. : ill. ; 23 cm.ISBN: 9781407503660 (hbk.).Subject(s): Canning and preserving | JamDDC classification: 641.852
Contents:
Introduction - Jams and conserves - Jellies - Marmalade - Curds and butters - Chutneys, pickles and relishes - Preserves - Index.

"Simple yet perfect recipes for making mouthwatering jams and preserves"

Introduction - Jams and conserves - Jellies - Marmalade - Curds and butters - Chutneys, pickles and relishes - Preserves - Index.