Technical industrial study BDH 26-27 (C)
Contributor(s): Jamie Malina Samarakkody. Organizing the wok flow and kitchen design in Perhentian Island Resort | Justine Rachel Nadan. Brand stadards, Barand values and guest satisfaction a comparison.
Publisher: March , 2009Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H192| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H192 (Browse shelf) | TIS | 1 | Available | SHT, H192 | 5000049954 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Organizing the wok flow and kitchen design in Perhentian Island Resort / Jamie Malina Samarakkody - Brand stadards, Barand values and guest satisfaction a comparison / Justine Rachel Nadan.