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Sacre cordon bleu : what the French know about cooking / Micheal Booth.

By: Booth, Micheal.
Publisher: London : Jonathan Cape, 2008Description: 319 p. ; 24 cm.ISBN: 9780224077965 (pbk.).Subject(s): Booth, Michael -- Travel -- France -- Paris | Cordon bleu (School : Paris, France) | Cooking, French | Cooking schools France Paris | Paris (France) -- Social life and customs | Paris (France) -- Description and travelDDC classification: 641.5944092
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5944092 BOO (Browse shelf) 1 Available SCAFS,30003,02,GR 1000811207

Includes index.