Sacre cordon bleu : what the French know about cooking / Micheal Booth.
By: Booth, Micheal.
Publisher: London : Jonathan Cape, 2008Description: 319 p. ; 24 cm.ISBN: 9780224077965 (pbk.).Subject(s): Booth, Michael -- Travel -- France -- Paris | Cordon bleu (School : Paris, France)
| Cooking, French | Cooking schools France Paris | Paris (France) -- Social life and customs | Paris (France) -- Description and travelDDC classification: 641.5944092
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5944092 BOO (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000811207 |
Includes index.