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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Edition: Sixth edition.Description: xxi, 373 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781435488823 (hardback); 1435488822 (hardback); 9781111307714 (paperback); 1111307717 (paperback).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC
647.950151 STR 2012 (Browse shelf) 1 Available CALSH,25000,03,CL 5000157509
Main Collection Taylor's Library-TU
647.950151 STR 2012 (Browse shelf) 1 Available SCAFS,70003,03,CL 5000140095
Main Collection Taylor's Library-TU
647.950151 STR 2012 (Browse shelf) 1 Available SCAFS,70006,03,CL 5000118543

Includes index.