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Introduction to foodservice / June Payne-Palacio, Monica Theis.

By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Edition: 11th ed.Description: xix, 714 p., [8] p. of plates : ill. (some col.), map ; 27 cm.ISBN: 9780135008201 (hbk.); 0135008204 (hbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Contents:
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

 647.95068 PAY (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028917

Includes bibliographical references and index.

The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.