Gluten-free food science and technology / edited by Eimear Gallagher.
Contributor(s): Gallagher, Eimear
.
Publisher: Ames, Iowa : Wiley-Blackwell, c2009Description: viii, 246 p. : ill. ; 26 cm.ISBN: 9781405159159 (hbk.).Subject(s): Gluten-free foodsDDC classification: 664.75
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.75 GLU 2009 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098610 |
Includes bibliographical references and index.