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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.

By: Fullen, Sharon L.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Description: 284 p. : ill. ; 23 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627368 (pbk.); 0910627363 (pbk.).Subject(s): Restaurant management | New business enterprises -- Management | Small business -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.95068 FUL 2005 (Browse shelf) 1 Available SCAFS,70003,03,AD 1000534819
Main Collection Taylor's Library-TU
647.95068 FUL 2005 (Browse shelf) 1 Available SCAFS,70003,03,AD 5000103762

Includes index.