Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
By: Fullen, Sharon L
.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Description: 284 p. : ill. ; 23 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627368 (pbk.); 0910627363 (pbk.).Subject(s): Restaurant management | New business enterprises -- Management | Small business -- ManagementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 FUL 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000534819 | |
| Main Collection | Taylor's Library-TU | 647.95068 FUL 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000103762 |
Includes index.