Hospitality today: an introduction / Rocco M. Angelo, Andrew N. Vladimir.
By: Angelo, Rocco M.
Contributor(s): Vladimir, Andrew | American Hotel & Lodging Association. Educational Institute.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2007Edition: 6th ed.Description: xxxiv, 560 p. : col. ill. ; 24 cm.ISBN: 9780866122948 (hbk.).Subject(s): Hospitality industry -- Management | Hospitality industry -- Vocational guidanceDDC classification: 647.94068
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|Main Collection||Taylor's Library-TU||647.94068 ANG (Browse shelf)||1||Available||SHTEx,70002,03,AD||5000043223|
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|647.94068 AND 2010 Textbook of hotel housekeeping management and operations /||647.94068 AND 2010 Textbook of hotel housekeeping management and operations /||647.94068 ANG Hospitality today:||647.94068 ANG Hospitality today:||647.94068 ANN Annual Secretariat Report||647.94068 ANN Annual Secretariat Report||647.94068 ASC Hospitality cost control :|
Includes bibliographical references and index.
Part I: Introduction - 1. Service makes the difference - 2. The travel and tourism industry - 3. Exploring hospitality careers -- Part II: Hospitality organizations - 4. Understanding the restaurant industry - 5. Restaurant organization and management - 6. Understanding the world of hotels - 7. Hotel organization and management - 8. Club management - 9. An introduction to the meetings industry - 10. Floating resorts: the cruise line business - 11. Gaming and casino hotels -- Part III: Hospitality management - 12. Managing and leading hospitality enterprises - 13. Managing human resources - 14. Marketing hospitality - 15. How management companies manage hotels - 16. Franchising is big business - 17. Ethics in hospitality management - Appendix: Hospitality associations and periodicals - Index.