Hospitality facilities management and design / David M. Stipanuk.
By: Stipanuk, David M
.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Edition: 3rd ed.Description: xiii, 595 p. : ill. ; 23 cm.ISBN: 9780866122856 (pbk.).Subject(s): Hotels -- Maintenance and repair | Hotels -- Design and construction | Restaurants -- Maintenance and repair | Restaurants -- Design and construction | Hospitality industry -- ManagementDDC classification: 647.940682 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5 |
647.940682 STI (Browse shelf) | 1 | Available | SHTEx,70000,03,RM | 5000043121 |
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| 647.940682 RAN 2015 Developing hospitality properties and facilities / | 647.940682 STI Hospitality facilities management and design / | 647.940682 STI Hospitality facilities management and design / | 647.940682 STI Hospitality facilities management and design / | 647.940682 WAT Water resources for lodging operations / | 647.940682 ZEM 2018 Managing the built environment in hospitality facilities / | 647.940682 ZEM 2018 Managing the built environment in hospitality facilities / |
Includes bibliographical references and index.
Part I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects.