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Technical industrial study BDH 15 (A - G)

Contributor(s): Wang, Amy Lin Na. Safety and health practice in housekeeping department | Fam, Xyan Zhang. Analysis on changing of sales & marketing department in Pearl International Hotel from traditional system to buddy system | Foong, Choy Kam. Changing of concept in Piccolo Mondo Restaurant | Goh, Soo Li. Kitchen layout of Cafe 5, Pearl International Hotel Kuala Lumpur.
Publisher: March, 2005Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H064
Contents:
Safety and health practice in housekeeping department / Amy Wang Lin Na -- An analysis on changing of sales & marketing department in Pearl International Hotel from traditional system to buddy system / Fam Xyan Zhang -- The changing of concept in Piccolo Mondo Restaurant / Foong Choy Kam -- The kitchen layout of Cafe 5, Pearl International Hotel Kuala Lumpur / Goh Soo Li.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Reference Collection TU External Storage-LCS
H064 (Browse shelf) TIS 1 Available SHT, H064 1000809386 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Cover title

Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.

Safety and health practice in housekeeping department / Amy Wang Lin Na -- An analysis on changing of sales & marketing department in Pearl International Hotel from traditional system to buddy system / Fam Xyan Zhang -- The changing of concept in Piccolo Mondo Restaurant / Foong Choy Kam -- The kitchen layout of Cafe 5, Pearl International Hotel Kuala Lumpur / Goh Soo Li.