Food regulation : law, science, policy, and practice / Neal D.Fortin.
By: Fortin, Neal D
.
Publisher: Hoboken, N.J. : John Wiley, c2009Description: xxix, 677 p. : ill. ; 25 cm.ISBN: 9780470127094 (hbk.); 0470127090 (hbk.).Subject(s): Food law and legislation -- United States | Food industry and trade -- Safety regulations -- United States | Food adulteration and inspection -- United StatesDDC classification: 344.7304232
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 8 , Side 2, TierNo 2, BayNo 1 |
344.7304232 FOR (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000048323 |
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| 344.7304196 AND 2010 Genetics : | 344.7304196 AND 2010 Genetics : | 344.7304232 CUR 2005 Guide to food laws and regulations / | 344.7304232 FOR Food regulation : | 344.7304232 FOR 2017 Food regulation : | 344.7304233 PHA The pharmaceutical regulatory process / | 344.7304233 PHA 2008 The pharmaceutical regulatory process / |
Includes bibliographical references and index.