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Modern Italian cooking.

Publisher: London : Hamlyn, 1999Description: 256 p. : col. ill. ; 28 cm.ISBN: 0600605442 (pbk.); 9780600605447 (pbk.).Subject(s): Cooking, ItalianDDC classification: 641.5945
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8

641.5945 MOD (Browse shelf) 1 Available SCAFS,30003,02,CL 5000108866

Includes index.