Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
By: Nabhan, Gary Paul.Publisher: Washington, DC : Island Press/Shearwater Books, c2004Description: 233 p. ; 22 cm.ISBN: 1559634669 (hbk.); 9781559634663 (hbk.).Subject(s): Human population genetics | Food preferences | Ethnic groupsDDC classification: 394.1
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||394.1 NAB (Browse shelf)||1||Available||SHTEx,70005,03,GR||5000048673|
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|394.1 FOO Food and culture :||394.1 FOO Food and culture :||394.1 MCI Sociologies of food and nutrition /||394.1 NAB Why some like it hot :||394.1 SCH Fast food nation :||394.1 WAL 2003 Are you really going to eat that? :||394.1094 MEN All manners of food :|
Includes bibliographical references (p. -223) and index.
Introduction -- Ch. 1. Discerning the histories encoded in our bodies -- Ch. 2. -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of Mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How Hawaiians are curing themselves.