Wine science : principles and applications / Ron S. Jackson.
By: Jackson, Ron S
.
Series: Food science and technology international series: Publisher: San Diego : Academic Press, 2008Edition: 3rd ed.Description: xvi, 751 p. : ill. ; 28 cm.ISBN: 0123736463 (hbk.); 9780123736468 (hbk.).Subject(s): Wine and wine making | ViticultureDDC classification: 663.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 JAC (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000043894 |
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Includes bibliographical references (p. 462-465) and index.