The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
Contributor(s): Du Bois, Christine M
| Tan, Chee Beng | Mintz, Sidney Wilfred.
Publisher: Singapore : NUS Press, c2008Description: viii, 337 p. : ill., maps ; 24 cm.ISBN: 9789971694135 (pbk.).Subject(s): Cooking (Soybeans) | Soybean products | SoyfoodsDDC classification: 641.35655
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.35655 WOR (Browse shelf) | 1 | Available | SABDx,27000,02,GR | 5000048690 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.35 PAR How to pick a peach : | 641.3511 BRI Beetroot : | 641.3521 MAC The popular potato : | 641.35655 WOR The world of soy / | 641.357 NOR Herb & spice : | 641.357 RIN The new complete book of herbs, spices and condiments / | 641.36 Offal |
"First published in 2008 by University of Illinois Press"--T.p. verso.
Includes bibliographical references and index.