The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors.
Contributor(s): Clark, Stephanie
.
Publisher: New York, NY : Springer, c2009Edition: 2nd ed.Description: xv, 573 p. : ill. (some col.) ; 24 cm.ISBN: 9780387774060 (hbk.).Subject(s): Dairy products -- Sensory evaluation | Dairy products -- Flavor and odorDDC classification: 641.37
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.37 SEN (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000109648 |
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J.Tobias, G.M. Trout. c1988.
Includes bibliographical references and index.