Accounting essentials for hospitality managers / Chris Guilding.
By: Guilding, Chris.Series: Hospitality, leisure, and tourism series: Publisher: Amsterdam : Elsevier, c2009Edition: 2nd ed.Description: xv, 347 p. : ill. ; 24 cm.ISBN: 9781856176675 (pbk.).Subject(s): Hospitality industry -- Accounting | Hospitality industry -- Management | Hospitality industry -- FinanceDDC classification: 657.837
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||657.837 GUI 2009 (Browse shelf)||Available||SHTEx,70002,03,GR||5000101426|
|Main Collection||Taylor's Library-TU||657.837 GUI 2009 (Browse shelf)||1||Available||SHTEx,70002,03,GR||5000108395|
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|657.837 COT Accounting for hospitality managers /||657.837 COT Accounting for hospitality managers /||657.837 DIC Introductory accounting for the hospitality industry /||657.837 GUI 2009 Accounting essentials for hospitality managers /||657.837 GUI 2009 Accounting essentials for hospitality managers /||657.837 GUP Fundamentals of hotel accountancy /||657.837 HAL Accounting and financial analysis :|
Includes bibliographical references and index.
1. Introduction: hospitality decision makers' use of accounting 2. Analysisng transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making