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Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

By: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Contributor(s): ebrary, Inc.
Publisher: Washington, D.C. : National Academies Press, 2004Description: xvii, 235 p. : ill.Subject(s): Genetically modified foods | Public health -- United StatesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
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Includes bibliographical references.

Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.

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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.